In the world of Italian gourmet imports , Hermes Gourmet is more than just a distributor: it’s a curator of experiences. Whether you’re a restaurant, pizzeria, or gourmet shop, HORECA HERMES gives you direct access to Italy’s finest ingredients. Join me on this flavorful tour of some of the star products that drive traffic—and desire—to their website.
The Base: Type 0 Flour and Caputo Nuvola Super
If you’ve searched for » type 0 flour » or » Caputo Nuvola Super , « you already know how serious this is. Unlike «00» flour, type 0 flour retains more of the wheat’s character, which contributes to both structure and flavor. Caputo Nuvola Super is designed for high-hydration doughs, long fermentation times, and airy, cloud-like cuts.
It elegantly sustains prolonged fermentations, helping you build light, elastic doughs capable of inflating with those alveoli (air pockets) that pizza fans love.
Cheeses & Dairies: Sorrentina Fior di Latte and Ricotta di Pecora
Let’s talk about cheese. » Sorrentina Fior di Latte » is a mozzarella-type cheese prized for its even melting, creamy texture, and mild, milky flavor. It’s a must-have for pizzas and oven-baked dishes. Hermes Gourmet imports it as a staple for pizzerias.
But if you’re looking for something more distinctive, there’s Ricotta di Pecora —ricotta made with sheep’s milk. It adds a rich, tangy dimension to dishes: think stuffed pasta, bruschetta, or even desserts. Offering both versions gives you flexibility and a unique touch.
The Meat Stars: Speck, Salami Napolitano, Guanciale, Lardo Toscano, Bresaola
Things get interesting here (and not in a trivial way).
- Speck : Smoked and cured ham from the Alps, lean but intense in flavor.
- Neapolitan Salami : Classic Neapolitan salami with spices, streaks of fat and character.
- Guanciale Sorrentino : Pork cheek, essential in pasta alla carbonara or amatriciana.
- Tuscan Lardo : Slices of cured, soft and aromatic bacon, used on hot bread or on boards.
- Bresaola : Air-cured beef — lean, elegant, perfect as an appetizer.
By including these in your catalog, Hermes Gourmet allows restaurants to evoke the authentic range of Italian charcuterie.
Regional & Special Gems: Acqua Panna Toscana, Lambrusco, Amarcord, Ringo Biscuits
To complement the meal, you have sweet and liquid touches:
- Acqua Panna Toscana : Tuscan spring water, appreciated for its balanced mineral profile.
- Lambrusco Gabriele e Margherita : Sparkling red wine from Emilia-Romagna, perfect to pair with cold cuts or pizza.
- Amarcord Beer : An Italian craft beer that offers a crunchy counterpoint to intense meals.
- Ringo Cookies : Italian sandwich cookies (often with chocolate filling) — a sweet treat that can elevate your dessert menu or accompany coffees.
These items help a restaurant or gourmet shop to complete its offering, allowing them to create menus with drinks and snacks, not just main ingredients.
Why These Terms Matter (From SEO to Strategy)
You gave me the list of search terms because they’re the entry points people use to discover Hermes Gourmet. When someone searches for «ricotta di pecora» or «Caputo Nuvola Super flour,» they’re looking for specialty suppliers—or recipes that use them. By weaving those terms into your blog, Hermes can attract that traffic, signal authority on those niche ingredients, and convert interest into orders.
Furthermore, in the HORECA sector (hotels, restaurants, cafes), product differentiation matters. Many pizzerias use standard flours or common mozzarella, but fewer use type 0 flour , offer guanciale Sorrentino , or have Lambrusco . When Hermes positions itself as the source of these rare and authentic ingredients, it becomes not just a supplier, but a partner of culinary excellence.
Tips for HORECA Customers: How to Use These Products Creatively
- Pizza & Breads : Use Caputo Nuvola Super with a biga or poolish for long fermentations. It withstands high hydration (70%+ in some cases), producing an airy crust with an open crumb.
- Cheese Pairings : Use Sorrentina Fior di Latte on Neapolitan pizza, then crumble ricotta di pecora for contrast on baked pastas or seasonal specials.
- Platters & Appetizers : Combine speck, Tuscan lardo, bresaola and Neapolitan salami with bread, olive oil and a splash of Acqua Panna.
- Menu suggestion : Offer a Lambrusco Gabriele e Margherita as an aperitif or with meat dishes. Or Amarcord beer on pizza nights.
- Sweet Corner : Ringo Cookies are simple but beloved, and can accompany coffees or affogatos.
Final Reflection: The Hermes Difference
Hermes Gourmet (HORECA division) isn’t just about moving merchandise—it’s about curating an Italian pantry for professionals. They optimize deliveries, reduce stock risks, and offer expert advice.