In the world of Italian gourmet imports , Hermes Gourmet is more than just a distributor: it’s a curator of experiences. Whether you’re a restaurant, pizzeria, or gourmet shop, HORECA HERMES gives you direct access to Italy’s finest ingredients. Join me on this flavorful tour of some of the star products that drive traffic—and desire—to their website. The Base: Type 0 Flour and Caputo Nuvola Super If you’ve searched for » type 0 flour » or » Caputo Nuvola Super , « you already know how serious this is. Unlike «00» flour, type 0 flour retains more of the wheat’s character, which contributes to both structure and flavor. Caputo Nuvola Super is designed for high-hydration doughs, long fermentation times, and airy, cloud-like cuts.   It elegantly sustains prolonged fermentations, helping you build light, elastic doughs capable of inflating with those alveoli (air pockets) that pizza fans love. Cheeses & Dairies: Sorrentina Fior di Latte and Ricotta di Pecora Let’s talk about cheese. » Sorrentina Fior di Latte » is a mozzarella-type cheese prized for its even melting, creamy texture, and mild, milky flavor. It’s a must-have for pizzas and oven-baked dishes. Hermes Gourmet imports it as a staple for pizzerias.